Grilled Chicken Elote Burritos with Street Corn and Chipotle Crema

Description

Two backyard favorites in one big two handed burrito. These Grilled Chicken Elote Burritos from the Cali Cook Collection load char grilled chicken and street corn tossed with cotija, lime and chili into warm tortillas with cilantro lime rice, melted cheese and a smoky chipotle crema, then toast the whole thing until golden. Messy, bright and built for a picnic table with people you like.

Inside this premium recipe guide PDF:
Step-by-step instructions with photos
Ingredient measurements
Perfect pairings
Storage tips
Notes and serving suggestions

For a cookout or a street food craving at home, these burritos deliver.

Cali Cook Approved.