Description
Trompo flavor from a home skillet, with char in all the right places. These Al Pastor Street Tacos from the Cali Cook Collection marinate thin pork in a deep red guajillo and pineapple marinade, sear it until the edges crisp and caramelize, then load it into charred corn tortillas with a sweet and smoky pineapple salsa. Bright, a little spicy, and built for a backyard table where people eat standing up and go back for more.
Inside this premium recipe guide PDF:
Step-by-step instructions with photos
Ingredient measurements
Perfect pairings
Storage tips
Notes and serving suggestions
For taco night, a cookout, or any spread that needs California energy, these tacos deliver.
Cali Cook Approved.
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