Description
Takeout night, upgraded and on the table in about 30 minutes. This Mongolian Beef from the BuyMyRecipes Originals Collection sears cornstarch coated flank steak into crisp edged strips, then tosses them in a glossy garlic ginger soy sauce with big pieces of scallion over warm jasmine rice. Sweet, savory, a little sticky in the best way, and faster than waiting on a delivery driver who cannot find your house.
Inside this premium recipe guide PDF:
Step-by-step instructions with photos
Ingredient measurements
Perfect pairings
Storage tips
Notes and serving suggestions
For a weeknight craving or a new takeout at home favorite, this is the bowl.
BuyMyRecipes Approved.
Reviews
There are no reviews yet.