Takeout-Style Egg Fried Rice (Wok Flavor at Home)

Description

Skip the takeout and make fried rice that actually tastes like it came straight from a hot wok. 🔥🍚 This recipe uses simple ingredients and a game-changing technique to create perfectly separated grains, rich savory flavor, and that beautiful golden color you usually only get from your favorite restaurant.

Loaded with fluffy eggs, garlic, onions, green onions, and optional peas and carrots, every bite is packed with authentic takeout-style flavor while being easy enough to make at home. Whether you enjoy it on its own or add chicken, shrimp, or steak, this recipe is guaranteed to become a weeknight favorite. 🥢✨