Pork Carnitas Street Burritos with Cilantro Lime Rice

Description

A taco truck order you can make in your own backyard, big enough to need two hands. These Pork Carnitas Street Burritos from the Cali Cook Collection pressure cook seasoned pork shoulder until it shreds, crisp the edges hard on a hot skillet the way carnitas should be, then roll it up with cilantro lime rice, Monterey Jack, and bright pico de gallo in a toasted tortilla. Juicy inside, crunchy in spots, and built for a picnic table.

Inside this premium recipe guide PDF:
Step-by-step instructions with photos
Ingredient measurements
Perfect pairings
Storage tips
Notes and serving suggestions

For a cookout, game day, or a burrito craving that means business, these deliver.

Cali Cook Approved.